The name CATUR comes from an old Sanskrit language meaning four, referring to the 4 key taste profiles, Bumi, Senja, Pucuk and Kamala.
Each one of these taste profiles were specifically designed with purpose driven fermentation approach:
We thought about the flavors that we want first, before utilizing terroir-specific fermentation starters & steps.
Bumi means earth in Bahasa Indonesia.
It is our take on a classic Indonesian profile. The coffees under our Bumi taste profile have the same chocolatey, brown spices and sweetness that people like about Indonesian coffee, but elevated with extra vibrancy and structure.
Utilizing a combination of full washed and honey methods as well as yeast-based inoculants.